At our head office in Wellington today we had the 5th annual Great Icebreaker Cake Bake Off.  We had a whopping 14 entries into the competition, comprising of carrot cakes, raspberry drenched chocolate cakes, cheesecakes, Hummingbird cakes, even a Parsnip cake.  It was spectacular.

Congratulations to the following HO staff members (as judged by the famous NZ chef Martin Bosley):

1st - Jo Lewis and her Ginger Pocket Cake
2nd – Tracey Davies and her Dark Chocolate and Caramel Cupcakes
3rd – Katrina Smith and her Carrot Cake
People’s Choice Winner (as voted by HO Staff) – Jo Lewis and her Ginger Pocket Cake.
Best Presentation – Allison Jochim and her Hummingbird cake.  What an effort!

Congrats to all who entered, we can’t wait for next years comp!

1st Prize - Jo Lewis's Ginger Pocket Cake2nd Prize - Tracey Davies's Dark Chocolate and Caramel Cupcakes3rd Prize - Katrina Smith's Carrot CakeBest Presentation - Allison Jochim's Hummingbird CakeWinner Jo Lewis and her rolling pin trophy